| Servings |
20 servings
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Ingredients
Carrot Cake
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
Cream Cheese Frosting
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 4 cups confectioners sugar
- 1 tsp vanilla extract
Ingredients
Carrot Cake
Cream Cheese Frosting
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Instructions
Carrot Cake
- Preheat oven to 350 degrees F. Grease and flour a 8 inch and 6 inch pan.
- In a medium bowl, mix together flour, baking soda, baking powder, salt and cinnamon.
- In a stand mixer bowl, mix together eggs, oil, white sugar and vanilla.
- Add the dry mixture and mix again.
- Stir in carrots. Pour into prepared pan 3/4 of the way in each pan. You'll have extra batter. Do not overfill.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cream Cheese Frosting
- In a stand mixer bowl, mix together butter, cream cheese, confectioners' sugar and vanilla.
- Beat until the mixture is smooth and creamy.
- Frost the cooled cake.
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