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Ingredients
Carrot Cake
- 1 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1 cup brown sugar, packed
- 1 egg
- 1 tbsp vanilla extract
- 1 cup shredded carrots
Cream Cheese
- 4 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 egg yolk
- 3/4 tsp vanilla extract
Ingredients
Carrot Cake
Cream Cheese
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Instructions
Carrot Cake
- Preheat oven to 350 degrees F. Line an 8x8 pan with aluminum foil.
- In a small bowl, mix together flour, cinnamon, baking soda and salt.
- In a stand mixer, mix together the melted butter and brown sugar.
- Add egg and vanilla and mix again.
- Add dry mixture into the bowl. Beat until combined. Add the shredded carrots and mix again.
- Pour onto the 8x8 pan. Set aside.
Cream Cheese
- Mix together the cream cheese, sugar, egg yolk and vanilla extract until smooth.
- Add dollops of the cream cheese mixture on top of the Carrot cake. Using a knife swirl the mixture together.
- Bake for about 25-30 minutes until when the toothpick inserted comes out clean. Let cool before cutting into it.
Recipe Notes
Adapted from : Delish
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