CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
Here’s another way to enjoy your carrot cake!! Make it a bundt cake!! And don’t forget to make the cream cheese glaze!!
Servings
14
servings
Servings
14
servings
Ingredients
CARROT CAKE
1
cups
chopped walnuts
2
cups
flour
2
tsp
baking soda
2
tsp
baking powder
1/2
tsp
salt
2
tsp
ground cinnamon
4
eggs
1 1/4
cups
vegetable oil
2
tsp
vanilla extract
2
cups
white sugar
3
cups
grated carrots
CREAM CHEESE GLAZE
4
ounces
cream cheese, softened
1/4
cup
butter, softened
1
teaspoon
vanilla
1
cup
powdered sugar
Instructions
CARROT CAKE
Preheat oven to 350 degrees F.
Place walnuts into a foil-lined sheet pan. Bake the walnut for 5 minutes and let cool.
In a medium bowl, mix together flour, baking soda, baking powder, salt and cinnamon.
In a stand mixer bowl, mix together eggs, oil, white sugar and vanilla.
Add the dry mixture and mix again.
Stir in carrots and walnuts.
Spray a bundt pan with baking spray that has flour.
Pour into prepared pan 3/4 of the way in each pan. If you have extra batter, do not overfill.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Put a wire rack on top of the and flip the cake pan over, without lifting the pan out. Leave for 10 minutes, then take out the cake pan.
CREAM CHEESE GLAZE
Mix ingredients until smooth.
Warm until pourable and allow to set before serving.
Recipe Notes
Adapted from :
Inspired Taste
and
Julie Blanner
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