Caramel Apple Hand Pies
The classic apple pie with a twist!! This mini hand pies are a great treat to have for snacks!!
Ingredients
Pie Crust
Caramel Apple filling
Egg Wash
Instructions
Pie Crust
  1. Combine together flour, salt, and sugar in a large bowl.
  2. Add the butter and shortening and combine it with your finger until it becomes crumble-like texture.
  3. Sprinkle ice water on the mixture and mix together until it becomes a ball.
  4. Shape into a disc and wrap it in plastic wrap and refrigerate for 30 minutes.
Caramel Apple Filling
  1. In a medium bowl, combine the apple, cinammon, lemon juice, and sugar.
Assembly
  1. Preheat oven to 425 degrees F. Prepare 2 parchment-lined baking sheet.
  2. Roll out the pie crust onto lightly floured surface. Using a cookie cutter, cut the pie crust into shapes.
  3. Put the bottom crust of each hand pie on the baking sheet. Brush the outside of the bottom crust with the egg wash.
  4. Spoon 1 tsp of the apple filling into the middle of the crust. Put 2 mini pieces of caramel on top of the apple.
  5. Put the top crust and crimp the edges with a fork. Brush the top crust with egg wash and sprinkle with sugar.
  6. Bake for 12-13 minutes. Serve this warm with vanilla ice cream.
Recipe Notes

Adapted From : Food Network and Just a Taste