Brownie Tower
3 cups butter 3 cups semi-sweet chocolate chips, or dark chocolate chips, divided 4 ½ cups granulated sugar 2 1/4 cups cup brown sugar 3 tbsp vanilla extract 3 tsp salt 9 large eggs 3 3/4 cups all-purpose flour 1 cup cocoa powder Nonstick cooking spray, for greasing
Servings
140mini brownies
Servings
140mini brownies
Ingredients
Instructions
  1. Preheat the oven to 350˚F. Spray the mini muffin pans with cooking spray.
  2. In a large microwave safe bowl, melt the butter and chocolate chips for 3 minutes. Set it aside for another 3 minutes then whisk it all together.
  3. Add the granulated and brown sugars, vanilla, and salt. Whisk again.
  4. Whisk in the eggs until fully combined.
  5. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Since this is a large batch, use two spatulas, as if you are mixing a large bowl of salad.
  6. Use a mini ice cream scoop and fill in the muffin pan.
  7. Bake for 15-17 minutes. Be careful not to overbake.
  8. To take it out of the pan, put a wire rack on top and turn the pan upside down. Tap on a surface a few times and the brownies should pop right out.
  9. Arrange into a tower and put a cake topper on top.
Recipe Notes

Adapted from : Tasty