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24 squares
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Ingredients
BROWN BUTTER MAPLE BLONDIES
- 1 1/3 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted browned and cooled (see how to brown butter in article or notes below)
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 tsp salt
- 1/4 tsp baking soda
MAPLE GLAZE
- 1/4 cup unsalted butter
- 1/2 cup maple syrup
- 1 cup powdered sugar sifted
- 1/8 tsp salt
Ingredients
BROWN BUTTER MAPLE BLONDIES
MAPLE GLAZE
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Instructions
BROWN BUTTER MAPLE BLONDIES
- Preheat oven to 350 degrees F. Line a 9x13 sized baking pan with parchment paper making sure to allow overhang all around the pan for easy removal.
- In a medium bowl, whisk together the flour, salt and baking soda. This is the dry mixture.
- In your stand mixer bowl, mix together the brown sugar and the brown butter. Mix until the butter is not separated but is really combined.
- Add in the eggs, vanilla extract, and the maple syrup and mix until it's combined.
- Slow mixer down to low speed and the dry mixture and mix until combined.
- Pour into the prepared pan and even out the surface using an offset spatula.
- Bake for 23-27 minutes or until toothpick in center comes out clean.
MAPLE GLAZE
- While blondies bake, add butter and syrup to a pan over low heat until the butter melted..
- Once butter melts, quickly whisk in sifted confectioner’s sugar and salt ensuring there are no lumps and spread on warm blondies.
- Allow glaze to set for 1 hour then cut blondies in bars and serve.
Recipe Notes
Adapted from : Grandbaby Cakes
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