| Servings |
24 squares
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Ingredients
BROWNIE LAYER
- 1/2 cup butter melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
Ingredients
BROWNIE LAYER
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Instructions
- Preheat oven to 350° F. Grease a 9" x 13" baking pan with cooking spray.
- In a small bowl, whisk together flour, cocoa powder baking powder, and salt. This is the dry mixture.
- In a stand mixer bowl, mix together melted butter, white sugar, and vanilla extract until it is well combined.
- Add in the eggs one by one and mixing well after each addition.
- Add the dry mixture, and mix until everything is just combined. Make sure to scrape the bottom and the side of the bowl, and use a spatula to do the final mix. Pour the brownie batter into the prepared pan. Set aside.
- In a medium bowl, whisk together flour, baking soda, and salt. This is the dry mixture.
- In a stand mixer bowl, beat together softened butter, light brown sugar, white sugar, and vanilla extract for about 3 minutes, until mixture is creamy.
- Add 1 egg and mix it together for about 2 more minutes until the mixture is light and creamy.
- Gradually add in the dry mixture into bowl and mix until the dough is combined.
- Stir in the chocolate chips and chopped nuts.
- Carefully spread the cookie dough over the brownie layer in the baking pan.
- Bake in the preheated oven, about 20 to 25 minutes, or until a wooden toothpick inserted into the center of the brookies comes out clean.
- Cool completely and cut into bars.
Recipe Notes
Adapted from : Debbie Net
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