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Ingredients
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup bourbon
- 1 cup flour
- 3 tbsp cocoa powder
- 1/2 cup miniature semisweet chocolate chips
- 1 cup coarsely chopped pecans
Ingredients
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Instructions
- In a stand mixer bowl, cream the butter and brown sugar until it's light and fluffy. Add the bourbon and mix again.
- Add the flour, cocoa powder, and chocolate chips to the butter mixture and mix again until combined. Cover the dough and chill in the refrigerator for 1-2 hours.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- With an ice cream scoop, shape the balls into 1 inch balls and roll in the pecans.
- Bake for 8 - 10 minutes. Cool at the pan for 5 minutes before moving it to wire rack. Store in airtight container.
Recipe Notes
Adapted from : Taste of Home
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