| Servings |
1 loaf
|
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 tsp vanilla extract
- 2 tsp lemon zest
- 1 tsp lemon juice
- 1 cup blueberries cut blueberry in halves
- 1 tbsps sugar
Ingredients
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|
Instructions
- Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Combine halved blueberries with 1 tbsp of flour. Set aside.
- In a stand mixer, combine flour, sugar, baking powder, and salt.
- Add in milk, oil, egg, and vanilla extract into flour mixture. Scrape the sides and mix it again.
- Add the lemon juice and lemon zest and mix until batter is just blended.
- Gently fold the blueberries into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
- Let cool in the pan for 10 minutes, then transfer to a cooling rack and let cool completely. Slice with a bread knife and serve
Recipe Notes
Adapted from : Plated Cravings
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