Ingredients
Chocolate dip
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Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mix again.
- Add baking powder, mix again.
- Add flour 2 cups at a time until all the flour is incorporated.
- Put one cup of the dough on a parchment paper. Put another sheet of parchment paper on top and roll out the cookie to a 1/2 inch to 3/4 inch thickness.
- Cut out the dough into 1 inch squares. Put on parchment paper.
- Bake for 6-8 minutes. Check the bottom of the cookie to check for doneness. Cool on the baking sheet for 5 minutes before moving to a cooling rack.
Chocolate dip
- Prepare a few parchment paper to put the dipped cookies.
- Put chocolate chips and shortening in a wide shallow glass bowl in the microwave.
- Heat about 1 minute. Be careful the bowl is hot. Stir until the chocolate becomes smooth and glossy. If there are still some lumps, heat up for another 20 seconds in the microwave.
- Dip the cooled cookies in the chocolate diagonally and only half way. Place on the prepared parchment paper.
Recipe Notes
Adapted from : Two Sisters Crafting
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