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Ingredients
Graham Cracker Crust
- 1 1/2 cup graham cracker crumbs (about one sleeve)
- 1/3 cup sugar
- 6 tbsp butter, melted
Banana Creme filling
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 cups half and half
- 4 egg yolks
- 3 tbsp butter
- 1 1/2 tsps vanilla extract
- 2 bananas, sliced
Whipped Cream
- 2 cups heavy cream
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Ingredients
Graham Cracker Crust
Banana Creme filling
Whipped Cream
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Instructions
Graham Cracker Crust
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted butter and mix until combined.
- Press onto a pie plate. Bake for 7 minutes. Let cool completely.
Banana Cream Filling
- In a saucepan, mix together sugar and cornstarch. Add the half and half and egg yolk and whisk together.
- On a medium heat, heat the filling and stir until it becomes thick. Stir in butter and vanilla. Let cool.
- Pour 1/3 of the filling to cover the bottom of the crust. Add banana slices. Add the rest of the filling.
- Cover the pie with cling wrap and let it touch the top of the pie.
- Chill for at least 3 hours or overnight.
Whipped Cream
- In a stand mixer, beat heavy cream, sugar and vanilla at high speed until it comes to stiff peak form. Do not overbeat because it will become butter.
Recipe Notes
Adapted from : Chef in training
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