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Ingredients
Ingredients
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Instructions
- Preheat your oven to 200 degrees F. Line 2 baking sheets with parchment paper.
- In a stand mixer with the whisk attachment, whip the Aquafaba, vanilla extract and cream of tartar until it becomes soft peak.
- While the machine is on medium speed, add the sugar, 1 tablespoon a time. Keep whipping until it gets to stiff peak consistency. This will take some time so keep checking on it.
- Prepare 2 small bowls. Separate 1/4 cup of the mixture into each bowl and color one with green and one with yellow. Color the rest with red.
- With the leaf tip, pipe the mixture to make the poinsettia. With a small round tip, pipe a yellow dot in the middle. Bake for 2 1/2 hours or until the top is hard when you gently push the meringue. Leave in the oven for a few hours or overnight. Place in airtight container.
Recipe Notes
Adapted from : It doesn't taste like chicken
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