| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Servings |
12 slices
|
Ingredients
- 1 3/4 cup sugar
- 1/4 tsp salt
- 1 cup cake flour
- 12 egg whites , room temperature
- 1/3 cup warm water
- 1 tsp vanila
- 1 1/2 tsp cream of tartar
Ingredients
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Instructions
- DO NOT PREHEAT OVEN AND DO NOT GREASE TUBE PAN.
- In a food processor or a mini chopper, blend sugar until it becomes fine but not powdered.
- In a bowl, sift together cake flour, salt and 1/2 of the fine sugar.
- Combine egg whites, warm water, vanilla, and cream of tartar in the stand mixer bowl. Whisk together in a low speed for 30 seconds. Change the speed to medium high and sprinkle 1/2 of the sugar while mixing continuously until medium peaks.
- Take the bowl out of the stand mixer. Slowly sprinkle the cake flour mixture and fold in gently with a spatula until cake flour mixture is gone.
- Spoon the mixtures into an ungreased tube pan. Smooth the top so it is even.
- Place the tube pan in a cold oven. Turn the oven on to 325 degrees F and bake for 1 hour.
- Invert cake and cool it in the pan. Once it is completely cool, remove the removable bottom and scrapes the sides and bottom of the pan.
Recipe Notes
Adapted from Food Network.
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