American Flag Sugar Cookie

Name: American Flag Sugar Cookie
Yield: 12 servings
Ingredients: 2 1/4 cups flour; 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup butter (room temperature); 1 egg (room temperature); 2 tsp vanilla extract; 1 lb cream cheese (room tempe); 1 cup butter (room temperature); 1 tsp vanila extract; 4 cups sifted (powdered sugar); blueberries; raspberries

What a great way to celebrate 4th of July!! Fast to make, with a smooth cream cheese frosting, and topped with fresh blueberries and raspberries!!

Servings

12 servings

Ingredients

Sugar Cookies

2 1/4 cups flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup butter room temperature
1 egg room temperature
2 tsp vanilla extract

Cream Cheese Frosting

1 lb cream cheese room tempe
1 cup butter room temperature
1 tsp vanila extract
4 cups sifted powdered sugar

Decoration

Servings

12 servings

Ingredients

Sugar Cookies

2 1/4 cups flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup butter room temperature
1 egg room temperature
2 tsp vanilla extract

Cream Cheese Frosting

1 lb cream cheese room tempe
1 cup butter room temperature
1 tsp vanila extract
4 cups sifted powdered sugar

Decoration

Instructions

Sugar Cookies

Line a 9x13 baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. This is the flour mixture.
In a stand mixer bowl, beat the butter for about 1 minute. Add sugar and beat again until it becomes light and fluffy. Add the egg and vanilla until everything is combined. Don't forget to scrape the sides.
Add the flour mixture into the bowl and mix until combined.
Press the dough into the prepared baking sheet. Refrigerate the dough for about 1 hour.
Preheat oven to 350 degrees F.
Bake for 15-18 minutes until the edges are slightly brown.
Cool on a wire rack.

Cream Cheese Frosting

Place all the ingredients in a stand mixer bowl. Mix together for about 5 minutes, scraping the sides of the bowl every 2 minutes. The frosting should be light and fluffy. Spread the frosting on top of the cake and decorate with the blueberries and strawberries to make the flag.

Recipe Notes

Adapted from : Savory Spice Rack and Sally's Baking Addiction

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By Onie Panjaitan

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American Flag Sugar Cookie

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American Flag Sugar Cookie

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