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Ingredients
- 1800 ml water
- 2 package Swallow Globe Agar-agar powder
- 2 14 oz condensed milk
- 1 15 oz fruit cocktail, strained
Ingredients
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Instructions
- Spray a 10-cup bundt pan with cooking spray.
- In a large saucepan, heat up the water until it comes to a boil. Pour in the Agar-agar powder and stir until it dissolves.
- Pour in the the condensed milk and stir again until it becomes thick.
- Pour the agar-agar mixture into the mold and cool to room temperature. Once it's cooled, refrigerate overnight.
- To serve, gently push the Agar-agar so that it will separate from the pan. Put the serving plate on top and invert it. Serve as is or with fruit cocktail.
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