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10 Layer Chocolate Chip Cookies Cake

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 10 Layer Chocolate Chip Cookies Cake
This recipe is for 3 6-inch round cake pans. To make the 10 layer cake, I used a 5 cake pan set so I doubled the recipe.
Servings
10 servings
Ingredients
Chocolate Chip Cookie Cake
Milk Chocolate Buttercream
Servings
10 servings
Ingredients
Chocolate Chip Cookie Cake
Milk Chocolate Buttercream
Instructions
Chocolate Chip Cookie Cake
  1. Preheat oven to 350F. Grease and flour three 6" cake rounds.
  2. In a medium bowl, whisk flour, baking powder, and salt until well combined. This is the dry mixture.
  3. In a stand mixer bowl, cream butter, brown sugar and sugar until pale and fluffy (approx 3mins).
  4. While the machine is on low speed add eggs one at a time fully incorporating after each addition. Add vanilla.
  5. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Mix again until everything is combined.
  6. Toss chocolate chips in 1 Tbsp flour. Fold in chocolate chips and mix until just incorporated. Pour into prepared baking pan.
  7. Bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. If you are baking with the 5 baking pan set, bake for 15-20 minutes until the toothpick inserted comes out clean.
  8. Place cakes on wire rack to cool for 10mins then turn out onto wire rack and cool completely.
Milk Chocolate Buttercream
  1. In a stand mixer beat butter until softened.
  2. Add powdered sugar, vanilla and salt and beat until light and fluffy.
  3. Add a tablespoon of milk at a time into the butter.
  4. Add the melted milk chocolate into the buttercream.
  5. Frost the cake.
Recipe Notes

Adapted from : Liv for Cake

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