Wouldn’t you want these bars as your Christmas present?? This fun Oreo Blondies will be a hit with all the kids and the adults!! Day 6 of 12 Days of Christmas Brownies and bars is crunchy and decadent!!
This is for the combo lover out there!!! I have to say that people are really creative. You don’t just taste one flavor. There are so many things that you can combine and it’s even betterwhen combined together. Here are a few of my favorite combos:
- Cheesecake with Strawberries
- Angel food cake with Strawberries
- Lemon pound cake with blueberries
- Pizza and ketchup (Yes, I am one of those!)
Now this might be some mild combinations, but I know there are some weird combinations out there. Hey.. If you love it, who am I to judge!! Beauty is in the eye of the beholder!! Or the taste buds of the beholder!!! This combination is great because it’s soft because of the blondies. But then you get the crunch of the Oreos! It’s fun to make and fun to eat!! Let’s go make this bar!!!
In a stand mixer bowl, mix together the melted butter and brown sugar. Make sure to really mix everything together and the butter is not separated from the sugar.
Once it’s all combined, add in the eggs and vanilla extract.
Then add in the flour and salt, mix until just combined.
Pour in the chopped Oreos into the batter. It really depends on you how big or small you want it to be. I cut mine into about quarters. It doesn’t have to be exact, but I like how some bite has big chunks and some bites have small chunks.
At this point, I like to use my spatula for the final mix. If I use the mixer, it might be too powerful and crush all the Oreos. We want the crunch so a spatula and a gentle mix is all we need.
Bake this beautiful pan for about 25-30 minutes. Let it cool for about 1 hour to let it set and to make it easy to cut.
It’s soft and crunchy at the same time. And when you hit the cream of the Oreo, yum!!! Enjoy this easy to make Oreo bars!!
Happy Baking!!
| Servings |
24 squares
|
- 1 cup unsalted butter melted
- 1 1/2 cups light brown sugar lightly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped Oreos about 20-24 Oreos
Ingredients
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|
- Preheat the oven to 350F. Line a 9x13 baking pan with parchment paper and leave an overhang all around the pan.
- In a stand mixer bowl, mix together the melted butter and sugar in a large bowl, until the butter is not separated from the sugar.
- Mix in the eggs and vanilla extract until combined.
- Gently stir in the flour and salt.
- Stir in the chopped Oreos.At this point, use the spatula so that the Oreo pieces will not be too broken.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until the top looks set and an inserted toothpick comes out clean or with a few moist crumbs.
- Let the bars cool completely so that it sets and easy to make the cut.
Adapted from : Just so tasty
