Clafoutis (Kla-foo-tee) is a delicious dish!! It is very smooth, easy to make, and you can use different fruits that you love!! A truly unique french dish that’s great for breakfast or dessert!! The second recipe for FRENCH month is Blueberry Clafoutis!
This dish is one of those recipes that you can whip up really fast, does not need a lot of ingredients yet looks pretty and impressive. Great for breakfast and also great for dessert for the end of a dinner. It is also very versatile. It’s really like pie. You can use different plate and you can use different fruits. And the best part is it’s really easy to make!! Traditionally, Clafoutis is made with Cherries. But I’ve seen recipes with blueberry, plum, peach, and pear. Since one of my favorite fruits is blueberry, I decided to make it with blueberry.
While you preheat the oven, grease the plate that you choose and then sprinkle sugar on top. When you are done with the sprinkling, you can put it on a large baking sheet. This is to make it easier for you to transfer into and from the oven.
Time to take out the blender! I have always used my mixer in almost every one of my recipe but this time the recipe is a lot easier because it’s just to dump all the ingredients and blend! So easy!
Divide the mixture into the mini pie dish. Then sprinkle the fruits evenly on the pie dish. Bake for about 40-50 minutes.
I like to sprinkle some powdered sugar on the clafoutis. Isn’t it beautiful?
Happy Baking!!
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- 2 tbsp butter, room temperature
- 2 tbsp sugar
- 1 cup milk
- 3 eggs
- 3/4 cup sugar
- 1/2 cups flour
- lemon zest from 1 lemon
- 1 cup blueberry
Ingredients
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- Preheat oven to 350 degrees F. Grease the mini pie dish and then sprinkle with sugar.
- In a blender, mix together the milk, eggs, sugar, flour and lemon zest.
- Divide the batter evenly in the mini pie dish. Sprinkle 1/4 cup blueberry on each dish.
- Bake for about 30-35 minutes until the top does not jiggle. Sprinkle the top with powdered sugar.
Adapted from : Epicurious
